Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Colleague Angela Lloyd wrote an article for the April issue of WineLand magazine on what makes a good wine judge. Towards this, she put a...
As featured in the April issue of Longevity: Organic wine. It’s attractive in terms of food safety (no harmful residues or additives) while also appealing...
As featured in the Febraury/March issue of Longevity: There are many people who think that the sulphites and their supposed negative impact on health are...
I originally wrote this back in 2003 on behalf of Wine magazine a few weeks after I wrote off a motor car. It remains one...
The Cape Winemakers Guild has announced that it has largely done away with peer review in determining which wines appear on its annual auction. Whereas...
With a more responsible attitude to drink-driving finally starting to take hold in South Africa, restaurateurs report a significant decrease in turnover as diners order...
I’m still waiting for my April issue of Decanter to arrive in the letter box, but a recent posting on A Word from the Herd,...
In the absence of anything of very great interest to post, one of my favourite bits of cinema ever, from the 1986 production Withnail and...
Yesterday a tasting of all current release Elim wines towards generating a list of recommendations to appear in an article I’m writing for UK magazine...
In the March issue of Vanity Fair, actor Michael Douglas, famous for his role as Gordon Gekko in Wall Street, answers the Proust Questionnaire. In...
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