Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Introducing season 1 of our wine talk show called “Spittoon Saloon“. Clayton Reabow left the bustling metropolis of Quonce on the banks of the Buffalo...
“Typicity is a taste memory formed over a period of time,” says Jonathan Steyn of UCT’s Graduate School of Business. “It’s when people both inside...
I came across what is the earliest allusion to Cape wine I know in English (as opposed to Dutch) – some words from 1690, just...
Introducing season 1 of our wine talk show called “Spittoon Saloon“. In episode 6, host James Bisset interviews Ian Naudé of Naudé Wines and Sakkie...
The recent Old Vine Symposium at Stellenbosch’s Wine Town week served both as a moment of celebration of and reflection on what has been achieved...
If the Stanford Wine Route has not loomed large in your wine life thus far, well, me too. In fact I don’t think I knew...
My father always used to say that the biggest difference between those people who preferred to live up on the highveld in the thin air...
Introducing our new talk show called “Spittoon Saloon“. In episode 5, host James Bisset interviews John Seccombe, owner and winemaker of Thorne & Daughters. He...
The Stellenbosch Wine Routes celebrates its 50th anniversary this year but unfortunately celebrations have been curtailed because of the lingering pandemic. Lest the occasion go...
It’s certain that at the more ambitious, conscious level of wine appreciation, South Africans are now happier to accept that many white wines don’t have...
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