Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I wouldn’t quite call it an admission of guilt or anything as sensational as that, but if pressed, I would openly admit that I simply...
Just over two years ago the country closed down in preparation for the Covid pandemic. This is not the place to debate whether the situation...
The ageability of Cape syrah, especially of the much-lauded new wave examples from Swartland and Stellenbosch, has been a slightly troubling concern for me for...
Lunch at Rust en Vrede with Jean Engelbrecht involves a fairly standard checklist. Persuade your host that you really don’t need a fillet as a...
Wine Business Advisors’ final installment on technology trends in wine delves deeper into NFTs, as part of the third significant internet era. This comes just...
“If terroir is all, then why are we constantly measuring ourselves against European benchmarks?” was the entirely sensible question from the audience during the first...
I confess (probably that word indicates a degree of guilty feeling) that I am fond of strong drink. Stronger than most wine, that is. If...
Autumn in the Cape winelands has got to be one of the most wonderful times of the year when evenings start drawing in and spectacular...
A truly star-crossed weekend came to pass last week and a fair amount of good wine joined the fun. This person wasn’t going to miss...
I’ve been putting some effort into Mullineux wines recently – if effort is really the word for an exercise that’s given pleasure and satisfaction. It...
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