Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Are riper wines inherently better than less ripe wines because of their additional concentration? When Jasper Raats of Longridge in Stellenbosch launched the Maandans Pinotage...
In the UK, the Malbec grape is strictly regarded as the property of Argentina and Mendoza. Well, perhaps I should say ‘was’ instead of ‘is’?...
The economics of wine in the Upper Hemel-en-Aarde Valley were discussed at the recent Pinot Noir celebration, which once again was a fantastic event. Low...
Sometimes it’s only too easy to forget how rapidly things have changed, and that is certainly true for many aspects of South African wine. A...
The inevitable sentimentality of a year and more that passed in a kind of blur and the optimism and promise of a new one could...
A 750ml bottle of wine is a good portion for two to share at lunch, or for a reasonably thirsty person to consume at dinner....
Iona was still harvesting its maiden sauvignon blanc in the last week of March 2001, wrote Angela Lloyd in Grape magazine a few months later,...
While wine has been produced for thousands of years, the industry is now in constant transformation. The environment is of course more controlled and more...
One of the great generalities we all accept is that everyone who buys fine wine likes to drink fine wine. Ok, you just contemplate that...
One of things I love most about wine is that it defies consolidation. So at the same time that mining billionaire Patrice Motsepe has reportedly...
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