Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Eight vintages in, Tesselaarsdal Pinot Noir, the brand owned by Hamilton Russell Vineyards employee Berene Sauls with winemaking by colleague Emul Ross, is establishing itself...
It probably won’t come as a massive surprise to most people that I drank more than a few bottles of South African Cinsault this Christmas....
Elgin has for some time now aimed to tie its regional brand identity to Chardonnay, the first ever Colloquium aimed at celebrating wines of the...
Stellenbosch property Tokara seems to be in something of a hurry. At the recent new vintage launch, the very young 2022 vintage of both the...
Comments on an article I wrote last October about reclaiming ignored or despised varieties, especially colombard, got sidetracked into discussion of quality claims about the...
Winemag.co.za’s programme of category reports in 2023 is again be sponsored by multinational financial services company Prescient. Prescient, established in Cape Town in 1998, is...
In September last year, columnist Jamie Goode wrote on this site that skin-fermented white wines “will remain the territory of the geek”, at least for...
The Cape Winemakers Guild has three new members, namely Reenen Borman from Boschkloof Wines, Christo le Riche from Le Riche Wines and Hannes Storm from...
Designated as W.O. Coastal Region, grapes for the Syrah 2001 from Boekenhoutskloof were more specifically sourced from a Wellington vineyard. Matured in older oak for...
When we talk about winespeak we generally mean the arcane language which is intended to describe the flavour of fermented grape juice – or at...
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