Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Jancis Robinson’s latest update on Cape wines makes gratifying reading for South Africa’s wine producers and their followers. Published in late February in the Financial...
Bouchard Finlayson, founded in 1989 and the second oldest winery in the Hemel en Aarde area after Hamilton Russell Vineyards, is nothing if not well...
On the 12 August 2014, Ernie Els Wines on the Heldeberg in Stellenbosch established a special block of Cabernet Sauvignon using Clone 412 from Gironde...
The story of how syrah came to be called shiraz in Australia (and then South Africa) is a remarkably odd one, replete with confusions –...
Bloemcool is a range of more “esoteric” wines from Fairview, two new wines from Piekenierskloof farm Berg en Dal now available. Bloemencool Berg en Dal...
Prompted by my article, “Why are there not more light red wines?”, André Badenhorst, father of the renowned Adi, replied: “When I was at Buitenverwachting...
The wines of Wellington property Doolhof go relatively unremarked but a chance encounter with the Signatures of Doolhof Single Vineyard Collection Pinotage 2018 (price: R235...
This is the second vintage of Die Hart Cabernet Sauvignon, a collaboration between David and Jeannette Clarke, owners of Ex Animo Wine Co. and Niels...
After almost exactly two years , this week I finally returned to South Africa to visit both wine producers as well as suppliers down in...
Malie McGregor is now viticulturist and winemaker at Cavalli in Stellenbosch. She succeeds Craig Barnard who has moved to Eagle's Nest in Constantia. McGregor hails...
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