Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
If being a national player in the world of global wine can be likened to the role of a protagonist in a boxing match, Covid-19...
Most winemakers baulk at being seen as “rock stars”, preferring to portray themselves as humble tillers of the soil, dedicated to using grape to reflect...
The new 1802 Collection from Stellenbosch property Neethlingshof re-ignites the debate about what constitutes “optimal ripeness”. These two high-end wines, one a Pinotage and the...
On Sunday morning half the sky that I could see was covered by brown smoke, driven by winds from a veld fire on Devil's Peak...
Kottabos sees Reenen Borman of Boschkloof seeking to showcase the Polkadraai area, the red blend always from Grenache and Syrah, 79% of the former variety...
Stellenbosh Wine Routes celebrates its 50th anniversary this year, its actual birthday apparently today, 17 April and it has undoubtedly played a leading role in...
Ellerman House, the luxury Bantry Bay hotel, has collaborated with winemaker Erika Obermeyer, previously of Graham Beck, to make a bespoke red blend called simply...
Yesterday’s new release launch by Swartland cellar A.A. Badenhorst Family Wines began with various older vintages of Ramnasgras Cinsault in the vineyard of origin that...
21 years ago, The Berrio wine project was started by Elim winegrape farmer Francis Pratt and winemaker Bruce Jack. Pratt was a key figure along...
One is regarded as a relatively ancient, classical variety while the other is seen as a fairly boisterous nouveau creation. But both Cinsault and Pinotage...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
