Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Pinot noir was on my mind this evening. I looked at what I had available and thought that the bottle of Crystallum Peter Max 2012...
Pinot Noir, as we all know, is capricious to grow and often confounding to taste but when everything comes together for good, it is capable...
Whereas I’ve been drinking so-called natural wine since it first appeared on the South African wine scene maybe 10 or 15 years ago, I only...
Whereas 2019 is billed as another very good vintage in many quarters, Etienne Terblanche, who is a Vinpro viticulturist and partner with winemaker Stephanie Wiid...
I have heard it said that humour is the one great remedy that can cure all ills. Well, it seems that during these sombre days...
Sponsored - the following from Cheree Dyers, Prescient Investment Management CEO: Just as the goal of winemakers is to produce wines of distinction, it is...
According to Wineland.co.za, the South African wine industry has received permission to export its products, following intensive lobbying by an Industry Exporters Task Team with...
Introduction The Sweet Wine & Fortifieds Report convened by winemag.co.za and sponsored by multinational financial services company Prescient is now out. Wines were tasted blind...
The 2013 vintage of Pieter Ferreira Extra Brut Blanc de Blancs that follows the much lauded 2012 is now out and again it’s superlative stuff....
2019 marks the fourth set of releases from Lukas van Loggerenberg, these wines quintessential examples of why the South African “new wave” movement remains so...
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