Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The 2017 vintage of Porseleinberg Syrah as made by Callie Louw off vineyards grown on schist soils south of Riebeeck Kasteel in the Swartland is...
Wherever you are in the world these days, there seems to be a prevailing attitude of doom and gloom by a large segment of the...
The maiden vintage Chenin Blanc Sur Lie 2017 from Laibach was one of the finds of last year (see here) and the follow-up 2018 doesn’t...
Our Best Value Tastings programme – aimed at finding the best wines costing between R60 and R120 a bottle – is about to wrap up...
As I stumbled (just a bit) back into the kitchen in search of more—more of what I wasn’t quite sure yet—I suddenly thought: People who...
The David & Nadia range sees David and Nadia Sadie working with vineyards across the Swartland in order to best express the district. Tasting notes...
The debate around wine glasses usually centres on their ability to bring out aroma, flavour and structure, and for the more shallow of us, there’s...
Can the South African wine industry scale? Is it capable of producing a 100 000-case wine that consistently rates 90-plus on the 100-point scale according to...
“The idea is not to make the perfect wine but to bottle an honest representation of the soil,” says David Sadie of Swartland label David...
Results of the inaugural Old Mutual Trophy Spirits Show were announced yesterday. Total entries amounted to over 200 products, the judging panel consisting of David...
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