Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Hannes Storm is the poster boy for top-end Pinot Noir but you shouldn’t overlook his Vrede Chardonnay, the 2017 recently tasted at Cape Wine. Grapes...
The Reserve Syrah from Greyton property Lismore is fantastic. Winemaking involved 40% whole-bunch fermentation before maturation lasting 10 months in 500-litre barrels. The nose is...
The young woman opposite me, with extraordinary wide-open, pyrite-coloured eyes rimmed in thick dark kohl, took a little leather bomber jacket off, and began to...
In conjunction with Tonnellerie Saint Martin, winemag.co.za is pleased to release the second annual Pinot Noir Report. There were 36 entries from 26 producers for...
When it comes to the wines of Swartland producer Adi Badenhorst, then an attitude of “Expect the unexpected” is useful. The White 2016 is a...
The pricing crisis of the South African wine industry worked its way towards a climax at Cape Wine 2018 earlier this month. DGB released a...
Whereas Pinot Noir is very often a boutique offering in South Africa, this is not so when it comes to Hemel-en-Aarde Valley producer Hamilton Russell...
Stellenbosch is unquestionably South Africa’s most important wine region: along (probably, these days) with the Swartland it’s the best known internationally, and it’s by far...
Whether by design or happy accident, the maiden vintage 2015 of The Grand Provence Amphora (80% Chenin Blanc, 15% Muscat D’Alexandrie and 5% pressed Viognier...
No 2015 of the Road to Santiago Semillon from Rickety Bridge winemaker Wynand Grobler as he deemed it too unconventional for release but the 2016...
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