Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
The acclaimed Reserve White from biodynamic producer Reneke in Stellenbosch is, of course, a single-variety Sauvignon Blanc but there’s also a standard-label version. If you...
The Wild Yeast Chardonnay from Springfield in Robertson has always been a delightfully idiosyncratic wine (fermentation occurs spontaneously and is typically quite extended, the wine...
The South African Sommelier Association (SASA) today hosted the inaugural Best Sommelier of South Africa competition, the winner set to participate at the Best Sommelier...
It’s just a trivial throw in the great game of “If” – but if the Cabo das Tormentas had been settled by Vasco da...
The Shiraz from Eagles’ Nest in Constantia is now firmly established as one of South Africa’s leading examples of the variety and the recently released...
The Chenin Blanc Swartland Reserve 2014 from Delaire Graff is a slow burner. From unirrigated bush vines 30 to 40 years in age, it was...
Appellation Grand Prestige is a special designation for Franschhoek’s best wines. The initiative was launched in 2014 and initially the focus was on three varieties...
The David Nieuwoudt Ghost Corner Sauvignon Blanc 2014 was among the 20 finalists in last year’s FNB Sauvignon Blanc Top 10 competition and rated 5...
The Groenekloof Shiraz 2013 from Neil Ellis offers super quality relative to price. Grapes from dryland bush vines, the wine was matured for 17 months...
Why would those behind Porcupine Ridge, the commercially successful Boekenhoutskloof entry-level range, feel compelled to add a Chenin Blanc and a Chardonnay into the mix?...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
