Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Entries for the seventh annual Shiraz Report sponsored by financial institution Prescient Fund Services are now open. Winemag.co.za will be generating a number of category...
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Daniel Colombo grew up on the Paarl property that is today Brookdale, his family selling grapes to producer-wholesalers like KWV and Perdeberg. In the mid-2010s,...
Wine is under pressure, making it more important than ever to tell a compelling, positive story about it. But what makes wine special? What does...
Chris Williams spent a long time involved at Stellenbosch property Meerlust, as close as SA gets to a classed growth, so maybe his own wines...
A minor vicennial (vigintennial if you prefer) that I missed in my look at anniversaries earlier this year is that of the first vintage of...
The Clean Slate Shiraz 2020 comes from a 0.45ha vineyard on Bruce Jack’s Overberg farm The Drift planted on, you guessed it, slate as well...
Chris Williams first launched his own label called The Foudry in 2001, but in 2020, he made wines that were to go under a sister...
The taste of wine is complex neurophysiological phenomenon: Chemical compounds in the wine interact with smell receptors in the nose and taste receptors in the...
Grapes for the 2022 Boekenhoutskloof Semillon (price: R600 a bottle) come from three certified heritage vineyards in Franschhoek, two planted on the riverbed in 1902...
The Cape wine industry looks nothing like the beast which emerged from the era of isolation. Back in the early 1990s we had a few...
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