Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Sort by:
For subscribers only
Based at the lavender and wine farm Canettevallei in Stellenbosch Kloof, the highly experienced Daniël de Waal continues to work on a small scale under...
The 2023 Amphora Selection Hárslevelü from Tulbagh property Lemberg was made by Anri Botha, and earned her a place in the Top 10 of the...
Thistle & Weed, the collaboration between winemaker Stephanie Wiid and viticulturist Etienne Terblanche, has added Cap Classique to its portfolio with Vinkel Brut 2024, “vinkel”...
Situated on slopes overlooking the Breedekloof Valley, just 15 minutes west of Worcester, Olifantsberg was acquired in 2003 by Dutch couple Paul and Corine Leeuwerik....
Lucinda Heyns completed her BSc in Viticulture and Oenology in 2006. She’s subsequently worked as a viticulturist for both commercial operations and research organisations, and...
Bruwer Vintners, an offshoot of the acclaimed Raats Family Wines, is described by winemaker Gavin Slabbert as “a vehicle to attract a new generation of...
It’s all about terroir with the Roodekrantz range. Marius Burger Sr. and Jr., together with winemaker Danie Morkel, source grapes from old vines across the...
The TSW tier from Trizanne Barnard of Trizanne Signature Wines might well be viewed as a “summer survival pack” – wines that won’t offend the...
American-born Samantha O’Keefe arrived in South Africa in 2000, founded Lismore three years later and promptly put Greyton on the fine-wine map. In 2019, a...
Angus Paul, 31, released his first wine under his own label in 2021. With previous stints at Alheit, Mullineux and Reyneke, it has always seemed...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
