Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Sort by:
For subscribers only
The 2025 harvest was the first that Petroné Thomas was fully in charge of production at Radford Dale (after the departure of Jacques de Klerk...
The new Prospect range from Durbanville property Diemersdal consists of experimental wines, the production team’s research-and-development projects made commercially available. While the wines look to...
What’s the most the market will bear for Sauvignon Blanc? The Globe from Durbanville property Diemersdal sets out to test precisely that, with the second...
Dr. Goodvine is the wine venture of Devil’s Peak Beer Company original founders Dan Badenhorst, Russell Boltman and JC Steyn, long-time wine enthusiasts bringing the...
Saurwein Wines, founded by Jessica Saurwein in 2015, has evolved into a leading boutique producer of cool-climate Riesling and Pinot Noir. Now based on a...
Moya Meaker (Miss South Africa 1959) is the mother of Genevieve Curl, who is married to Canadian wine entrepreneur David Curl. When the Curls acquired...
Doug and Sue Lund established Lund Family Vineyards outside Plettenberg Bay, with the first wine under their Newstead label appearing in 2012, made by Anton...
Jean Smit of Damascene combines technical precision with unusual creative inspiration. Add the now well-documented advantages afforded by the 2025 vintage, and the resulting set...
Sacred Soil 2023 from Stellenbosch property Hartenberg is the first South African wine to carry the Land to Market seal, assuring that the grapes are...
Sam Lambson of Minimalist Wines focuses exclusively on Syrah. His first vintage was 2018, while 2025 marked the first vintage made and matured in a...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
