Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Sort by:
For subscribers only
After last year’s Rosé Report, the question lingered: is there a ceiling to how good local rosé can be? That year’s tasting drew 40 entries...
Loïc du Toit, part of the winemaking team at De Wetshof in Robertson, has released his first wine under his own label, The White Bait...
Mick Craven of Craven Wines describes the 2025 vintage as “bloody easy”, with no particular rush to pick – which raises the question of whether...
For last year’s iTOO Next Generation Awards, then 29-year-old Dirk Swanepoel entered his White Pinotage 2023 which rated a respectable 90. He makes wine at...
Picpoul, the variety traditionally associated with Languedoc, the central part of France’s southern coast, has become hugely popular in the last 20 years. Easy drinking...
I once rather liked Biography Shiraz from Raka – the property officially designated as Klein River, situated between Stanford and Caledon. My recollection was that...
Carla Pauw of Saltare (“to dance” in Latin) discovered that she “really loves to smell and taste” while working at parttime at Stellenbosch property Morgenhof...
The 2024 standard-label Syrah from Boschkloof delivers exceptional quality – not just for its price of R290, but full stop. Matured for 10 months in...
Is Secateurs Riviera 2025 (price: R245) from AA Badenhorst Family Wines the most well-behaved orange wine ever made? A blend of 67% Chenin Blanc, 16%...
Constantia property Steenberg has long been known for its powerhouse Sauvignon Blanc and the 2024 delivers once again. From the two best blocks on the...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
