Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Original Chenin Blanc from Bruwer Raats is unwooded in order to represent the variety “at its most natural” and this wine is always good...
Previous vintages of Traildust, the red blend from Stellenbosch cellar Beyerskloof that sees Pinotage combined with its parents Cinsault and Pinot Noir, have tended to...
The Six Nations Wine Challenge is an annual competition involving Australia, Canada, Chile, New Zealand, South Africa and the USA. There are six judges, one...
There were some 146ha of Riesling planted in South Africa at the end of 2017, down from 240ha in 2007 so it’s evidently not a...
The trophy winner in Class 13 – Other Reds, Full Bodied at last year’s Six Nations Wine Challenge was the Meta Matarao 2017 from Schwarz...
The Flagship Syrah 2000 from Spice Route is notable in that it was made by Eben Sadie in the same year as he put together...
Honeybunch Chenin Blanc from Remhoogte in Stellenbosch has always been a striking wine, the newly released 2018 again in this vein but perhaps not quite...
The Signature C 2015 is the maiden release of a Cape Bordeaux Red Blend as part of the top-end His Master’s Choice range from Paarl...
Louis Nel, Cape Winemakers Guild member since 2006, advises various small wineries while also making wines under his own label. Latest release is the small-batch,...
Vergelegen in Somerset West should arguably be South Africa’s most revered property or at least running Kanonkop close. However, while wine quality remains high, it...
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