Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Jasper Raats worked extensively with Sauvignon Blanc and Pinot Noir during a seven-year stint in New Zealand so his local renditions of these two varieties...
The Pinotage from Stellenbosch cellar Tokara first came to light for me when the 2007 vintage was judged best in class at the 2010 Old...
Mont Rochelle Hotel & Vineyard, one of the properties in UK businessman Sir Richard Branson’s Virgin Limited Edition portfolio, has Dustin Osborne in charge of...
Irene Waller has a bit of experience with Méthode Cap Classique having worked at Graham Beck before becoming GM and winemaker at Franschhoek property La...
The Scholtzenhof Grande Chenin 2000 as made by Martin Meinert for the Cape Winemakers Guild Auction was the prototype of what became The FMC, the...
It’s all change at Paarl winery Glen Carlou with businessman Wayne Pitout acquiring it last year from Hess Family Wine Estates and Johnnie Calitz, previously...
After working harvests around the world, Stephanie Wiid and Etienne Terblanche have established the Thistle & Weed label locally, their first release being Duwweltjie Chenin...
Zimbabwean-born Callan Williams gave up ballet dancing for winemaking and now has her own label called The Garajeest. The Garajeest Jim Semillon 2015 Price: R240...
Rhône producer Guigal has its three single vineyard Côte Rôties known as La Landonne, La Mouline and La Turque and now Haskell in Stellenbosch also...
The Hermanuspietersfontein cellar and visitors’ centre might be in Hermanus but the vineyards are in Sondagskloof, 20km outside Stanford. The Nr 5 Sauvignon Blanc 2013...
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