Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Earlier this week, Kobus van der Merwe’s small Paternoster restaurant, Wolfgat, was named Restaurant of the Year according to the inaugural World Restaurant Awards (see...
They like to set things on fire in Limpopo. Long after the fashion for flambé was extinguished everywhere else, Basil’s Restaurant at Polokwane’s Ranch Hotel...
Wolfgat in Paternoster on the West Coast was judged “Restaurant of the Year” as well as “Off-Map Destination” in the inaugural World Restaurant Awards, the...
This is impressive: it’s the hottest day of the year – my car thermometer says 40 degrees – but 1890 House Sushi in Observatory is...
The dictionary defines finesse as ‘refinement and delicacy of performance, execution or artisanship'. And so, it is with the Wasted! Menu at the Chef’s Table...
Karen Dudley’s restaurant, The Kitchen, occupies an extraordinary location on Cape Town’s historical map. Its glass front faces out from Sir Lowry Road to where...
Stavros Vladislavic is a Tshwane culinary Colossus. Having previously owned several landmark Greek restaurants in the city he broke many hearts when he decamped a...
We’re sitting five storeys up in a glass box in the inner city. The kitchen and dining room are merged, there are potted bonsai and...
Hillbrow circa 1978 was probably the last time I entered a comic book store. I have vague recollections of poor lighting, rush-matting and the whiff...
The Cellars-Hohenort Hotel shares an atmosphere with The Imperial Hotel in Delhi, India. A lush, 250-year-old garden surrounds imposing, colonial-era buildings. At tea-time on a...
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