Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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On a dark night in early June, during loadshedding, a friend and I were accommodated at Open Door without a booking. I doubt we’ll be...
Tiger’s Milk sets you agog from the get-go. There’s a vintage movie theatre sign at first floor level that transports you to the set of...
I should know better, and in theory I do, but somehow I always forget about Fridays in Mayfair. Last week I did my usual stupid...
The Test Kitchen by Luke Dale-Roberts in Woodstock, Cape Town has taken 28th spot in the annual The World's 50 Best Restaurants, sponsored by S.Pellegrino...
Meat eating can be extremely destructive. The Take Extinction Off Your Plate campaign has expressed concern that global meat consumption is accelerating deforestation, drought, and...
Many small olive producers have already finished their olive harvest and the big producers should be a few weeks away from completing theirs. After a...
When Reuben’s is the name of the restaurant, it’s ideal to have Reuben in the kitchen. I’ve eaten at Reuben’s in Franschhoek with Reuben Riffel...
Cheap sushi is a deeply dangerous global abomination. Most of the inexpensive sushi served in South Africa is a rolling insult to Japanese culinary culture....
Who wouldn’t love this jalebi? It’s a neat, palm-sized spiral of orange stickiness. It was made by drawing a circle in hot oil, then dunking...
Giulio Bertrand is well known in the wine industry for the excellent wines produced by his Somerset West wine estate Morgenster . But many people...
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