Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Running any restaurant is very, very hard. Restarting an iconic eating establishment in a new location (especially one that was not previously used as a...
A light-bodied Pinotage makes an ideal match for a languorous afternoon of gossip garnished with crusty bread, cheese and chutney. Whether you are wishing to...
There’s nothing in the words “barn” and “village” to suggest a great seafood restaurant. Yet The Foodbarn in Noordhoek Village sets a gold standard for...
Wine and olive oil may seem like two very different products but in actual fact, they have a lot more in common that you might...
Done right, fried chicken is one of the world’s great edible experiences but it’s all about proportions of taste and texture. The coating needs to...
Which country grows the greatest coffee? There is a question that if I got a penny for every time I was asked it, I’d have...
We are back at Solms-Delta for a picnic. Today we’re under a tree by the river. We’ve laid our picnic blankets on this exact spot...
The classic boeuf bourguignon recipe calls for a hearty slosh of Pinot Noir in the sauce. If your palate and wallet recoil at the idea...
I can’t be alone in never having (till recently, that is) wondered about the etymological and historical connection between “mustard” and “must”: on the one...
There is a photograph of Springfontein Eats chef Jürgen Schneider on the wine farm’s website. He is wearing wellie boots, jeans, a sweatshirt – and...
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