Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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These roasted guavas are great for a weekend brunch. Best enjoyed with your favourite muesli and some plain yoghurt. Yield This recipe serves 4 people....
Soul Barrel Brewing has claimed Best Beer in Africa at the 2025 African Beer Cup – its third win, and second in a row. Based...
For the past 25 years, Qunu restaurant at the Saxon Hotel, Johannesburg has set the standard for Gauteng gourmet glamour. A recent collaboration with African...
These chickpea fritters are served lettuce cups with tzatziki – making them a light and guilt-free lunch or post-work snack. Yield This recipe serves 4 people....
These hot cross buns aren't just for Easter – you can enjoy them all year round! Yield This recipe makes 12 buns. Hot cross buns...
This year’s Eat Out Woolworths Restaurant Awards were announced on Monday, 31 March. The judging process took place over eight months, a panel of eight...
This twist on a classic South African potato bake works great on its own or as a side dish to a roast. Yield This recipe...
A flavourful Biriyani that's great for weekday nights. Yield This recipe serves 4 people. Biriyani recipe ingredients 400g Basmati rice, well rinsed 2 cinnamon sticks...
Though it’s been open since 1987, I only recently (very much) enjoyed my first lunch at Decameron in Stellenbosch. Named for a 14th-century collection of...
A Tex-Mex classic that’s great for casual entertaining. Yield This recipe serves 4 people. Chilli con carne recipe ingredients 400g red kidney beans, soaked in...
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