Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Chocolate, cherries, and ruby port make for a classic flavour combination. Yield This recipe makes 12 large squares. Chocolate brownie recipe ingredients 250g butter 2...
A light and refreshing pea soup that can be served hot or cold. Yield This recipe serves 4 people. Pea soup recipe ingredients 1 tbsp...
Are you Team Chicken or Team Egg? Followers of Abrahamic religions (Judaism, Christianity, Islam) have traditionally come to the table with an understanding of creation...
These roasted guavas are great for a weekend brunch. Best enjoyed with your favourite muesli and some plain yoghurt. Yield This recipe serves 4 people....
We are what we eat. Or at least, many of us think we are - which is why it is so confusing to find ‘our’...
I am finding striking similarities between my response to the COVID-19 crisis and psychiatrist Elisabeth Kübler-Ross’s five stages of grief theory. First set out in...
A very good friend of mine has been emailing a group of us recipes every day. She calls the project “Recipe4Disaster”. So far, we’ve had...
Right now, almost all of us are isolated and hungry for ways to pass the time. As our unease about the possibility of an approaching...
Perfect for casual entertaining. Lamb meatball recipe ingredients For the lamb meatballs 500g lamb mince 1½ rounds feta, crumbled 15g parsley, finely chopped 15g mint,...
After-dinner treat. Yield This recipe makes 30 – 35 biscuits. Biscotti recipe ingredients 1 cup (200g) caster sugar 2 large free range eggs ½ tsp...
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