Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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This recipe for creamy chicken with ravioli and spinach makes for an easy weeknight supper meal. Use store-bought ravioli to make it even easier (either...
Pasta is the soul of generosity, loves being passed round, scooped out and slithered into bowls. It adores being a second helping, and can be...
Comfort food of the highest order demands comfort wine. Yield Serves 8 - 10 people Ingredients 2kg loin of pork, bone removed5 – 6 baby...
Chocolate, cherries, and ruby port make for a classic flavour combination. Yield This recipe makes 12 large squares. Chocolate brownie recipe ingredients 250g butter 2...
A light and refreshing pea soup that can be served hot or cold. Yield This recipe serves 4 people. Pea soup recipe ingredients 1 tbsp...
Are you Team Chicken or Team Egg? Followers of Abrahamic religions (Judaism, Christianity, Islam) have traditionally come to the table with an understanding of creation...
We are what we eat. Or at least, many of us think we are - which is why it is so confusing to find ‘our’...
I am finding striking similarities between my response to the COVID-19 crisis and psychiatrist Elisabeth Kübler-Ross’s five stages of grief theory. First set out in...
A very good friend of mine has been emailing a group of us recipes every day. She calls the project “Recipe4Disaster”. So far, we’ve had...
Right now, almost all of us are isolated and hungry for ways to pass the time. As our unease about the possibility of an approaching...
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