Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Cheap sushi is a deeply dangerous global abomination. Most of the inexpensive sushi served in South Africa is a rolling insult to Japanese culinary culture....
Who wouldn’t love this jalebi? It’s a neat, palm-sized spiral of orange stickiness. It was made by drawing a circle in hot oil, then dunking...
Tex-Mex is a term that was first used in the late 19th century to describe the route of a cross border railway line. It wasn’t...
The zucchini fries at Bocca are unmissable. They are cut like skinny chips, but tend to flop modestly. This is not a starchy, upright chip...
The Carnivore is the sort of restaurant that seems to exist solely to be photographed for in-flight magazines. It presents a portrait of Africa that...
It bodes well when most of the patrons in the restaurant are speaking Italian. At the big table in the corner are a trio of...
Kismayo Somali restaurant is at the Amal Centre (also known as Little Mogadishu) on Albertina Sisulu Street in Mayfair, Johannesburg. The centre has no discernable...
I’m not one for kvetching, but when you order a meal that makes you retch, there’s something to be said. I’m talking to you, Melissa’s...
Running any restaurant is very, very hard. Restarting an iconic eating establishment in a new location (especially one that was not previously used as a...
There’s nothing in the words “barn” and “village” to suggest a great seafood restaurant. Yet The Foodbarn in Noordhoek Village sets a gold standard for...
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