Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The popularity of Bao Down suggests that the hip crowd is back on carbs. And not just any carbs. Bao buns are the naughtiest of...
When the Cape’s season starts, Luke Dale-Roberts and George Jardine will have new restaurants open for holidaymakers. Liam Tomlin’s fourth restaurant will be just a...
Upper Bloem Restaurant is genuinely special. The food is elegant and delicious; the food story is intelligently told. This is a restaurant that enriches the...
Krishan Peters is standing behind the counter of Prashad Café in Kloof Street. He’s wearing an Origin coffee apron; there’s a big, shiny coffee machine....
Arriving at Chefs Warehouse, on the Beau Constantia wine estate, one can’t help wondering if the food will be good enough to take centre-stage. The...
This is a review of a restaurant that has no agreed-upon English name. The staff speaks very little English. It’s a restaurant that requires you...
Overall, the food at Myoga is perfectly yummy, few would argue with that. It’s just that, when you’re having a five-course tasting menu prepared by...
Restaurants are not just about food. Good food can be ruined by bad service – if I’m treated badly, I’m never coming back – similarly...
The dessert board at Graciales might come as a surprise: A rich, fresh chocolate truffle, a lemon tart boasting all the right contrasts and a...
On a dark night in early June, during loadshedding, a friend and I were accommodated at Open Door without a booking. I doubt we’ll be...
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