Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
While Syrah-Viognier blends are not nearly as fashionable as they were perhaps 10 years ago, one producer which persists is La Motte in Franschhoek and...
The Syrah from La Motte was a multi-regional blend for a long time but since 2015, grapes are sourced exclusively from this cellar’s own Franschhoek...
Here are our six most highly rated current-release wines of last month: Intellego Elementis 2017 – 95 (read original review here) Neil Ellis Bottelary Hills...
On Friday, Paul Cluver Estate in Elgin held a tasting to gauge the quality of its own Sauvignon Blanc against some of the other leading...
Not only is the Pierneef Syrah Viognier from Franschhoek cellar La Motte highly critically acclaimed but it’s also made in meaningful volumes, 81 000 bottles...
Pierneef Sauvignon Blanc 2016 from La Motte is a blend of 90% Sauvignon Blanc and 10% Semillon - the Sauvignon Blanc from vineyards in Elgin,...
Méthode Cap Classique is difficult category to judge because 1) it’s so technically complicated to produce and 2) there is disagreement among judges as to...
Hanneli R is the flagship red blend from Franschhoek cellar La Motte and with it only made in exceptional years, the volume kept small and...
Food, art and culture are given much prominence at La Motte in Franschhoek so it’s sometimes difficult to know what to think about the wines...
Results of the sixth annual Nedbank Green Wine Awards were announced earlier today. There were 49 entries of wines from organically grown grapes and 104...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
