Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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There are 550 production cellars in South Africa, of which half crush 100 tons or less. Assuming these smaller cellars sell no bulk and bottle...
Prosecco's successful invasion of some of Champagne's major export markets is in full swing, causing no small amount of consternation to the marketing teams of...
The SA wine auction season is over for the year. Producers and the trade will now have a little time to step back and reflect...
The Six Nations Wine Challenge has been with us in various guises for over 15 years. It started as the Tri-Nations Challenge and was meant...
It's not difficult to make good wine: other than a reasonable winery and a degree of technical competence, all that you need are plentiful supplies...
Stellenbosch has had a bad press lately: the producers and those who represent it have been criticised for losing focus, for not making the most...
There is no universal aesthetic when it comes to matters of taste: even within a single medium – like painting – there are many different...
Christian Eedes, editor of this site, never opens a can without expecting to release a few worms. It's his job to prod corns and bruises,...
Unsurprisingly, the announcement by Winemag of the results of the Prescient Cabernet Report (which saw almost half of the 94 entries scoring 90 points or...
It should be evident - from the flurry of articles about wine pricing - that my current soap-box issue is the concept of value (perceived...
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