Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The large majority of South African wine is labelled varietally – that is, the identifying name of a wine is, or at least includes, the...
There would be little point, I think, in my setting forth a series of notes and comments on the latest range of Alheit wines, as...
Three winemakers make wine for their own labels at the Gabriëlskloof cellar in the Overberg: Peter-Allan Finlayson makes the home-farm’s wines as well as his...
The latest edition of World of Fine Wine, just recently released, carries the results of a rare tasting of top-flight chenin blanc from around the...
John Seccombe is a winemaker who tends to pick grapes fairly early for his Thorne & Daughters range. His wines inevitably give an impression of...
A week ago, I whacked you with some statistics, showing that the Cape was producing ever-more wine from ever-fewer vines. I subsequently asked for some...
There’s a bit of debate around cinsaut these days, with the proliferation of bottlings alluded to by Christian in his recent article. Can one make...
For statistics junkies it’s that exciting time of year when Sawis issues its annual booklet of selected statistics. Now available on their website (along with...
These are good times for pinotage. Believe it or not, of the top ten most-planted wine grapes, pinotage is the only black one to have...
This is perhaps a confession of something too close to addiction to be proudly proclaimed – but I daresay many readers of this website might...
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