Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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After this year’s highly successful Wine Paris wine trade fair, the wine world seems to have rediscovered a notional amount of new momentum and positivity....
There’s a persistent anxiety among wine commentators over 40: the fear that the under-40s simply aren’t interested in wine. Read a highbrow editorial or attend...
It feels like a confession to say that although I have any number of times driven past the entrance to Allée Bleue on my way...
It is the month of “love” and what could be more appropriate than to remember Salt-N-Pepa, the first successful female rap act and their 1990...
David Clarke of the agency Ex Animo Wine Co. provides a podcast consisting of a series of interviews with industry figures, and recently caught up...
There are always turbulent undercurrents in the world of wine: seething just below the surface, and occasionally breaking into plain sight, are a handful of...
For the first time in some 25 years, I recently bought a copy of what I still think of as just Platter, although (perhaps because?)...
For many in the wine industry, Dry January sharpens focus. Whether abstaining or not, commentators, critics and key players find the month prompting reflection. January,...
Pieter Ferreira and Abrie Beeslaar have quite a bit in common. Primarily, they’re two of this century’s finest Cape winemakers, best known for their work...
South African wine is entering a phase it has never properly confronted before: life after the revolution. The winemakers who defined the late 1990s through...
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