Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Turning 21 is a coming-of-age. It feels fitting, then, that Silverthorn is marking 21 years since its maiden vintage: The Green Man Blanc de Blanc...
“For centuries Burgundy has produced some of the finest wines in the world, wines steeped in tradition and praised wherever wine is drunk.” It was...
One of the biggest changes in viticulture over the last decade has been an increasing interest in what happens under the surface of the soil....
The notification of sulphitic presence on (nearly all) bottles of wine is, more than anything useful, a sign of lurking prohibitionist tendences on the part...
Talk to anyone in the wine world and you’ll hear the same refrain: wine scoring is under pressure. Winemaking competency means there are increasingly fewer...
Some recent comments about older Sadie Treinspoors, made to a column of mine from as far back as 2019 (before Covid!), reminded me that there...
Recently I asked Eben Sadie what had meant the most to him of the many international or local accolades or lofty ratings he’d achieved. He...
On a recent international trip, I found myself seated next to a lady who insisted that white wine due to its sulfur content gives her...
As we approach the end of another eventful year in wine, the written contributions from both Winemag’s columnists and editor seem to get ever more...
It might seem a bit melodramatic to invoke the spectre of the 1995 SAA Shield at this point in our wine history, but Michael Fridjhon’s...
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