Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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We all drink alcohol, it’s surely fair to say (unless there are some teetotal voyeurs – liseurs? – readingthis; “we” being the readers, extended to...
A few years back (2009) I was enlisted by a wine company specializing in lower alcohol wines, for me to give them some market support....
With Swartland acknowledged as the modern classic appellation of the art of wine, it is no surprise that a cute village like Riebeek-Kasteel is a...
One of the great con jobs of wine is the expensive wine glass. We have spent decades being told that the glass is not merely...
Fans of Callie Louw – there are many, and I think “fan” is the right word – will be pleased to know that all is...
If you have been following numerous wine commentators and wine social media accounts of late, you would have found it pretty difficult to miss all...
Something like “The Great Chenin Blanc Renaissance” has been a common article title here for a few decades now. But the one published recently on...
Introducing The Cold Soak, a podcast where we take a look at what’s been happening in South African wine – new releases, industry chatter, bold...
The world of wine is shrinking. Pretty much in every country – with very few exceptions – more vines are being removed than replaced. Less...
Mike Ratcliffe of Vilafonté recently posted a fascinating account of a trip to Belgium, Switzerland and Canada. His key insights: fine wine remains commercially viable...
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