Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The biggest insight to arise out of a recent Cape Winemakers Guild technical tasting on Cinsaut presented by Etienne le Riche of Le Riche Wines...
If terroir is everything, then how to understand the district of Darling? Named after the West Coast town of the same name, most wine enthusiasts...
“I couldn’t get a job I really cared about,” says Rikus Neethling. So in 2008, when it was still not very much the norm for...
I don’t think I’ve ever written about the great cork-screwcap debate without dithering somewhat. Probably I could sum up my attitude by saying that if...
On Friday, a workshop organized by the Merlot Forum or HelloMerlot as this producer body will be known going forwards. Guest speaker was Olivier...
You couldn’t call Krige Visser a Young Gun – not with that splendid full grey beard (acquired fairly recently - since I last met him,...
Ten years ago the word “sommelier” did not exist in the active vocabulary of any but the most wine-literate of South Africans. “Wine steward” was...
Getaway.co.za refers to Tofo in Mozambique as a “little South African Ibiza”. Luckily, our recently holiday there was out of season which meant we had...
Ambitious producers can’t talk long about their wines without sliding in some reference to terroir, or sense of place. But they can mean very different...
I like the term “truth bomb”. Dropping a truth bomb is so deliciously satisfying. It should completely floor everyone within the blast radius with sheer...
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