Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A few weeks back, viticulturist Jaco Engelbrecht tweeted a picture of a piece of land roughly churned by tractor marks and empty of living plants,...
Unless I’m mistaken, the first modern South African experiments with fermenting and maturing wine in clay pots happened at Hamilton Russell Vineyards in 2005. Anthony...
Gather round, children. It’s time for a lesson in critical thinking. Riveting, I know. But Santa Clause is watching and if you don’t pay attention,...
Blending masks terroir. Is that a fair comment? Terroir is the notion that wine should taste of the place where the grapes grow. Wine, of...
There's an apparently irreconcilable issue around wine pricing in this country. VinPro's research shows that the majority of growers aren't breaking even on their production...
One can’t have too much of a good thing, they say – so here’s a little more about Lukas van Loggerenberg’s latest wines, to add...
On Saturday, the fourth annual South Africa vs the Rest of the World tasting organized by Tim Atkin and Samantha O’Keefe of Lismore in Greyton...
David Clarke, a humorous man, mentioned a chat he’d had with Mick Craven, like him an Australian married to a markedly attractive South African woman...
Michael Fridjhon's recent article highlighting the up and downs of sommeliers culture in South Africa was a useful reminder to us all that very few...
I love it when different interests mine of come together in some way – collide, merge, glare at each other, or whatever. It happened again...
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