Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Following my piece some months ago about accuracy in what labels say about alcohol levels, I had an email from Peter May (the great pinotage...
An article by Richard Siddle of trade site TheBuyer.net popped onto my radar this week. In it, he questions the current language of wine education...
Nic van Aarde is wearing a black t-shirt emblazoned in gold with the words "Warwick Harvest 2018". Noticing my look, he says with a smile,...
Prominent US wine critic Robert Parker rose to fame when he called the 1982 vintage in Bordeaux superb contrary to the opinions of many other...
One can plausibly understand the development of South Africa as a quality wine producer by looking at the wine industry’s progressive movement away from farmers...
We’re inevitably still learning about how the wines of the Cape revolution are maturing (though no doubt we’re also drinking many of them too young)....
If you were drinking Cape wine two centuries ago – whether in Cape Town or London – the chances are slight that it would be...
Judging for this year's Concours Mondial du Sauvignon is taking place in Styria, Austria. Yesterday a visit to LacknerTinnacher outside the village of Gamlitz for...
Many South African wines are notably – sometimes substantially – less expensive at home than they are abroad and some at the top end offer...
Several years ago the Cape Wine Academy launched a Cape Sommelier qualification – which turned out to be little more than an introductory course for...
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