Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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What is gastronomic luxury? In a recent column in the World of Fine Wine, the thoughtful British food writer Francis Percival talks about “two competing...
This century has seen an accelerated move towards specificity in wine everywhere. It’s been very obvious in the Cape, not least: mostly in terms of...
“I’d rather drink a wooded Sauvignon Blanc over an unwooded Chardonnay,” remarked celebrity chef Pete Goffe-Wood over lunch the other day and I tend to...
Last week I had the opportunity to visit Stellenbosch restaurant Overture for the first time. Let’s just say that it confirmed Bertus Basson’s growing reputation...
“I’ve never worked anywhere else,” says Miles Mossop. After nearly two decades of steering Tokara’s ship into award-winning wine territory, he’s soon to be sailing...
Check out this video featuring Patatsfontein, the single-vineyard Montagu Chenin Blanc as made by Reenan Borman and the rest of the Ronnie B Wines team....
More years ago than I like to remember, to celebrate my 21st birthday, I bought half a dozen bottles of a local sparkling wine called...
Before the 20 or so producers who participated in the Stellenbosch Cabernet jamboree in Johannesburg earlier this month do themselves an injury by prolonged...
At the risk of sounding really stupid (”what did this guy think?!”) - it's taken my first trip to the Douro region of Portugal to...
Volumes of the Old Bush Vines Chenin Blanc 2016 from Darling Cellars which won the Harold Eedes Trophy for best in class at this year’s...
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