Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Last year saw the “Great Syrah Challenge” take place at Lismore Estate Vineyards in Greyton, an exercise which saw some of South Africa’s top examples...
Wine writer Tim James recently conducted a poll to establish a top 20 list of wine producers in South Africa as he has done on...
Janno Briers Louw is a hopeful young man – as farmers go. He talks of the problems of this dry vintage and regrets the loss...
How ubiquitous are clay amphorae as fermentation and maturation vessels set to become? On a cellar tour at Bodegas Castelo de Medina during my recent...
The seventh annual Concours Mondial du Sauvignon took place in DO Rueda, Spain on 4 and 5 March –over 900 entries from 26 different countries...
Merlot’s popularity among consumers is well documented. And yet it is so often regarded as sub-standard by critics. Merlot has been seen as the whipping...
Every now and then, when I get particularly disgusted at my scientific illiteracy, I grapple with a work of what is kindly called “popular science”....
In January of this year, our industry was told point blank that as far as the world is concerned, our image isn’t sexy. Brand SA...
To summarise three or four of your most memorable wine experiences when you are, shall we say, a regular partaker, is really quite tricky indeed....
The USA is the world’s largest wine consuming nation so understanding the complexities of this market is important for a local producer-wholesaler like Distell. Yesterday,...
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