Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I don’t know if Bertie Coetzee plays Afrikaans rock to his vines like they do Vivaldi and Bach at DeMorgenzon, but he might well, and...
Stellenbosch: The mood is electric at the top-end as the wine industry seeks to actively reimagine itself. The notion of South African fine wine, until...
There are few wine varieties that ignite more passionate debate and illicit more fiery, heart-wrenching commentary than the P-word. Yes, Pinotage. Only a few years...
‘The South African wine industry has already reached 80% of all possible targets,’ says Kirk Bauer, who was one of three international judges at this...
It is astounding the possible difference made to wine by the nature of the vessel in which it ferments and undergoes its maturation before bottling....
Some weeks ago I wrote about the first straightforwardly commercial wine auction in South Africa – in recent times at least – organised by a...
When my last column on early women of the Cape wine industry was published, Steenberg Wine Club Ambassador Johann Theron was quick to point out...
Unsurprisingly, the announcement by Winemag of the results of the Prescient Cabernet Report (which saw almost half of the 94 entries scoring 90 points or...
When someone asked editor Christian Eedes if he liked old wine, in response to some recent notes and scores, it prompted two thoughts in me....
One of the most undersung achievements in South African wine this century could well be Radford Dale: it’s not easy to think of many producers...
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