Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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In my last column, I expressed frustration that Constantia producers – so proud of their heritage – still neglect to tell the story of Johannes...
Ashton Winery has launched a limited-edition, commemorative wine as a tribute to the opening of the new arch bridge in the town, the wine named...
Who’d have thought it (apart from the very well informed, of course)? First, that there is a small but significant wine industry in Japan; second,...
Keermont lies on the Helderberg – some 30 ha of steep vineyards surrounding the cellar on just about all sides and henceforth the top-end red...
Merlot, as we all know, is notoriously tricky under local conditions but Stellenbosch property has done a good job with this bottling from the 2018...
Whereas Eagles’ Nest used to buy in grapes from Durbanville and Darling to make its Sauvignon Blanc, the 2021 vintage is W.O. Constantia with the...
Infused by Earth is the name given to the two top-end wines from Stellenbosch cellar Eikendal, the newly released 2017s only the second time that...
The GS 1966, made from Durbanville Cabernet Sauvignon, has become the stuff of legend and when the 2016 vintage marking the 50th anniversary of this...
Even more of the Swartland blend that is The Chocolate Block in 2020, production equivalent to 2 982 barrels up from 2 414 in 2019...
The wintry month of November in the UK means bonfires and Guy Fawkes night, watching fireworks displays while sipping Port and mulled wine and of...
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