Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
It looks as though lockdown might be good for wine auctions – certainly the online kind, where bidding is conducted on a website over ten...
Following today’s media briefing by the government and also referring to various official notices, the transport of all alcohol products is prohibited (except where it...
Wade Metzer is rapidly establishing himself as one of the top exponents of Chenin Blanc in the country if he hasn’t already. Tasting notes and...
Since the extension of South Africa’s lockdown, there’s apparently been a spike not only in illicit activity concerning the sale, production and transportation of liquor...
As the Disaster Management Act implemented to combat Coronavirus currently stands, no local and just finished product global trade (less than 30% in volume) is...
Distell's decision to ditch its newly created premium wine business, Libertas Estates and Vineyards (LV&E), did not come as a surprise to many of the...
Part of a range from Rickety Bridge in Franschhoek, launched to commemorate owner Duncan Spence’s beginnings in the printing industry, this is a blend of...
When a minority – even geekish – concern becomes more mainstream, it can lead to problems for some people. For one thing, the geeks can...
Seriously Old Dirt, the less ambitiously price, supposedly earlier drinking offering from Paarl property Vilafonté, tends to be made in the house style of being...
Jikken Bareru (Japenese for “Experimental Barrels”) is a range of wines from Boplaas winemaker Margaux Nel and Leon Coetzee of The Fledge and Co. intended...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
