Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Proof that the world can’t get enough top-end single variety Cab, Boekenhoutskloof have made two versions of Cabernet Sauvignon since 2015, one from Franschhoek and...
Has anyone reading this, cracked a bottle of 2019 yet? I haven’t, though it’s perfectly possible, even if I don’t know exactly when the first...
Originally published in Business Day: In 1999, after 81 years under the KWV state cooperative as the proxy for SA Wine, producers at last experienced...
Elunda Basson is the new winemaker at Steenberg Vineyards, the Graham Beck Enterprises-owned property in Constantia. Basson, who succeeds JD Pretorius after his move to...
Whole berry fermentation (grapes left uncrushed) is done to preserve fruit and keep tannins soft and this is precisely how the Whole Berry Cabernet Sauvignon...
Several new releases from Radford Dale are coming to market, tasting notes and ratings as follows: Radford Dale Thirst Clairette Blanche 2018 – 87/100 Price:...
The impassioned pleas of the wine industry for an increase in the price of grapes or bulk wine have been based on the commercial reality...
It has been announced that Stellenbosch winery Mulderbosch was acquired at the end of last year by an investment group led by Third Leaf Partners,...
The intricate game of pairing food and wine has never much appealed to me, let alone convinced me of its necessity. I have, however, appreciated...
Before his departure from the Cape on 23 April 1708, dismissed governor Willem Adriaan van der Stel oversaw the grape harvest at his showcase estate...
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