Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The David Nieuwoudt Ghost Corner Sauvignon Blanc 2014 was among the 20 finalists in last year’s FNB Sauvignon Blanc Top 10 competition and rated 5...
The Groenekloof Shiraz 2013 from Neil Ellis offers super quality relative to price. Grapes from dryland bush vines, the wine was matured for 17 months...
Why would those behind Porcupine Ridge, the commercially successful Boekenhoutskloof entry-level range, feel compelled to add a Chenin Blanc and a Chardonnay into the mix?...
Kyle Dunn, assistant at AA Badenhorst Family Wines in the Swartland, makes his own wines under the Skinny Legs label, current releases including a Semillon...
I’ve always thought of Jeremy Walker of Grangehurst in Stellenbosch as resolutely classical in style but his Cabernet Sauvignon Merlot 2001 drunk recently came across...
Can Craig and Carla Hawkins be contained? Subsequent to their departure from Lammershoek, the Testalonga range of wines has grown to 11 and they remain...
Emmanuel Pageot, who makes wine with partner Karen Turner in the Languedoc, declares his passion as being “salinity” in wine, something beyond “minerality”. He concedes...
Hanneli R is the flagship red blend from Franschhoek cellar La Motte and with it only made in exceptional years, the volume kept small and...
Metis Sauvignon Blanc, a collaboration between Klein Constantia and Sancerre producer Pascal Jolivet, is emerging as one of the more interesting examples of the variety...
It’s the Gravel Hill Shiraz from Hartenberg which supposedly represents the pinnacle of what this Stellenbsoch property can achieve but in recent times, The Stork...
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