Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Wine drinkers are brunch eaters. Brunch is not a functional meal like breakfast. Brunch is not interested in “flushing” with “fibre” – a queasy pair...
Urbanologi restaurant, at the 1 Fox Precinct in the Johannesburg CBD, is housed inside a recently renovated, late 19th century warehouse. So stylish is the...
It’s not easy to make a good vegan meal. To make vegan meals of fine dining standard is challenging. You could say it’s reaching for...
Perhaps there are people who eat hotel room service fully clothed and at a table but I have yet to meet them. If they exist...
It’s an ordinary, drizzly Thursday afternoon in suburban Cape Town. Business is hardly buzzing at the far end of Imam Haron Road. Still, Lebanese Bakery’s...
Chefs Tyeya Ngxola and Timothy Stewart opened La Petite Maison in February 2019 and ran slap bang into the hell that was load shedding. Theirs...
Five years ago it was easier to choose sustainable fish and seafood in restaurants. We’d check our phones to see if yellowtail or mussels were...
Poke (pronounced po-kay) is having a moment. All the hippest of hipster hot spots are serving Hawaiian raw fish cubes with rice, assorted greens, pickles...
The new set menu at Kyoto Garden is exactly what a tasting menu should be. I ate beautiful ingredients I’d never tasted before, in dishes...
It seems as if every shopping centre in the country now has a stall or store packed with teeny tiny bottles of those liquids that...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
