Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Observant visitors will notice something in common between many wine farms, apart from the elements that constitute wine making. That is the presence of olive...
Steak gets returned to the chef more than any other meal. Which either means there is a shortage of good restaurant grillers out there, or...
An egg is probably the best analogy. Undercook it and you have a gag-inducing, cloying mess on the plate. Overcook it and the dryness will...
Posh Pretoria is in the east of the city. The west is poor. This is nothing new. The Carnegie Commission of Investigation on the Poor...
Once upon a time, the oceans were filled with an abundance of fish, and we could have our fill any time we chose. But all...
Hallucinogenic attributes and aphrodisiac properties aside, mushrooms have a proud and ancient history. Egyptian Pharaohs feasted on them, early Greeks believed they were food for...
Thanks to Ottolenghi et al, Middle Eastern flavours are this season’s hot tastes for cool people. Sadly, they are surprisingly difficult to find in South...
Walking into Punjab Express is a breath of fresh air. What a joy to be able to buy authentic Indian food and to escape the...
“May I have that in a dark roast please?” is a bit like asking the hotel kitchen if it would kindly burn your toast until...
The partnership of roast lamb and mint sauce is hotly debated by many meat- and wine-lovers, as the vinegary sauce has a tendency to dominate...
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