Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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At the risk of sounding like a Dale-Roberts groupie, I’d call the meal I ate at The Pot Luck Club faultless. Every dish was unique...
I read and reviewed lots of lovely cookbooks in 2014 but Erica Platter and Clinton Friedman’s Durban Curry - So Much of Flavour (PawPaw Press:...
Someone who knows about these things once dissed a recipe book (which shall remain nameless) for being crammed with “great recipes, each with about five...
I have never had a salomie so generous. I could hardly get my hand around it, such was the girth of this famous curry roll...
France and Greece have both tried muscling in on Italy’s famous panna cotta, but with slim success. One of the great custards of the world,...
Anyone who grew up in Johannesburg (or, as in my case, wishes that they did) has a Dollhouse memory. The origins of this iconic Highland’s...
I’ve never thought much of long-table restaurants. Nor am I a fan of drinking wine out of tumblers. Innovative, hipster, trendy… whatever you want to...
The Top 10 restaurants for 2014 are: 1. The Test Kitchen, Woodstock, Cape Town 2. Five Hundred, Sandton, Johannesburg 3. The Tasting Room, Franschhoek 4....
Mkholo is an organic olive farm and oil press on the outer edge of Hartbeespoort (about 40 minutes from Johannesburg). Rows and rows of silver-green...
South Africans love a bit of sweet with their meat. Think chutney with bobotie, fruity sambals with curry or breyani, braaied snoek basted with apricot...
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