Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
I usually refrain from jumping on bandwagons and simply throwing my opinion onto an already sizable pile, but today I’m going to make an exception....
As we approach the end of the year, I feel like I’ve run out of topics to tackle. Calendar-induced writer’s block. I glance back at...
At the recent WineLand/Adams&Adams Seminar, the theme was “Leader of the Pack”. I’ve loosely covered the run-up to the day previously (see here) and while...
This week, I along with some other wine media and industry members cracked an invite to have a sit-down with the head honchos at Distell....
Plunged into doing a bit of research on how digital marketing is being used in wine, I keep coming across a word that is slowly...
“South Africa has been the next big thing for a frustratingly long time, without ever reaching its full potential.” This sentence is part of the...
I like the term “truth bomb”. Dropping a truth bomb is so deliciously satisfying. It should completely floor everyone within the blast radius with sheer...
Last week I had the opportunity to visit Stellenbosch restaurant Overture for the first time. Let’s just say that it confirmed Bertus Basson’s growing reputation...
The humble hashtag - affectionately remembered by some as the number or pound sign - has successfully infiltrated just about every online social space (fun...
Let’s talk about information overload. The internet as we know it (via the World Wide Web) has been with us for 28 years. The growth...
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
