Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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For whatever reason, the 1980s are something of a forgotten decade in the history of South African wine although one property that does get spoken...
Craig Hawkins of Testalonga, who tends to pick his grapes early, says that the start of the 2022 harvest saw particularly warm weather, resulting in...
Bernhard Bredell of Scions of Sinai says of the 2022 vintage that earlier varieties were harvested at lower acidities due to warmer weather. “You needed...
Three vintages in, the collaboration between Craig McNaught of Stony Brook and Clayton Reabow of Môreson known as Lokaia is turning out to be one...
Bruwer Raats of Raats Family Wines says that when it comes to building his brand, he’s much more focused on establishing a reputation for excellence...
The Polkadraai property Felicia was acquire by the Yiannakis family, the late Com Yiannakis initially supplying grapes to cellars in the area. The experienced Matthew...
MR de Compostella, the collaboration between Mzo Mvemve and Bruwer Raats, is now firmly entrenched as one of the best Cape Bordeaux Red Blends around....
Whereas production of the standard-label Pinotage 2020 (R490 a bottle) from Stellenbosch property Kanonkop is not small at 78 000 bottles, the more deluxe Black...
Craig and Anne Wessels have been on their Upper Hemel-en-Aarde Valley farm Restless River just short of 20 years – “a fairly significant chunk of...
Pieter van der Merwe, winemaker at David Finlayson Wines, makes his own wine under the Sanniesrust label, named after the Free State farm he grew...
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