Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Anthony Hamilton Russell, also owner of Hamilton Russell Vineyards and Ashbourne, founded Southern Right in 1994, a 448ha property on the western border of HRV...
When Stuart and James Downes established Elgin property Shannon Vineyards in the early 2000s, they forwent planting Chardonnay as they believed the market for this...
“Consistency is our motto. We try to make wines of poise and restraint but most of all, wines that are alive,” says Duncan Savage of...
The wines of Jurgen Gouws under the Intellego label are a “celebration of hard work done in the vineyards”. He utilises small pockets of land...
Fairview bill Bloemcool as their “most esoteric range of wines” and the handmade labels are implanted with real cauliflower seeds. Tasting notes and ratings for...
Many producers insist that they will declassify their pinnacle wines in lesser vintages but never do. Bruwer Raats and Gavin Slabbert of Raats Family, however,...
B Vintners is now Bruwer Vinters, the wines made by Gavin Bruwer Slabbert and Bruwer Raats and while this label has previously been a counterpoint...
Copper Pot Pinot Noir has been an effort on the part of John Seccombe of Thorne & Daughters to offer good everyday drinking at a...
To mark the release of the 2019 vintage of the Cape Bordeaux Red Blend that is Trilogy from Warwick in Stellenbosch, winemaker JD Pretorius showed...
Olerasay, the sweet wine made from Chenin Blanc and using the solera fractional blending system including portions from consecutive vintages, by Andrea and Chris Mullineux...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
