Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“2017 comes with much turmoil”, Eben Sadie announced at his latest trade tasting release. (I wrote here about the 2016 Columella and Palladius simultaneously released.)...
American talk-show host Jimmy Kimmel and team recently arranged a skit where they asked random US pedestrians to name any country on a map of...
Those who are serious about South African wine cannot fail to be excited about the dynamic energy which courses through every aspect of the industry,...
“My new life is in the vineyards”, said Eben Sadie at a recent trade tasting of his new releases – the two signature blends of...
I’m wondering why I find it easier to write about wines that I don’t much like than about those I love. The question is no...
The large majority of South African wine is labelled varietally – that is, the identifying name of a wine is, or at least includes, the...
It’s interesting to note that the Badenhorst Secateurs Chenin Blanc 2017, a wine reported to be made in volumes of up to 170 000 litres...
When the Cape’s first winegrower, Jan van Riebeeck, departed for VOC headquarters in Batavia in April 1662, his successor as commander was Zacharias Wagenaar of...
There would be little point, I think, in my setting forth a series of notes and comments on the latest range of Alheit wines, as...
Three winemakers make wine for their own labels at the Gabriëlskloof cellar in the Overberg: Peter-Allan Finlayson makes the home-farm’s wines as well as his...
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