Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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At the “old SA wines” tasting that Michael Fridjhon conducts each year at the Grande Roche in Paarl, on the eve of his Trophy Wine...
Originally published in March issue of The Old Diocesan: While Bishops (37) runs Grey Bloem (45)and Paul Roos (48) close when it comes to the...
Vintage champagne marks the peak of achievement for most champagne houses, typically made only from about four vintages each decade. The basic house brut, while...
The debate around closures has been part of the world of wine for several decades, and like most matters where belief carries more weight than...
Another measure of SA wine’s coming of age is the vast number of personalities and ventures seeking to deliver commentary and criticism. Inevitably, it’s only...
Last Thursday evening, winemaker Chris Alheit phoned André Morgenthal of the Old Vine Project and announced: “I want to join!” By midnight, he’d paid his...
For a while it was indubitably Stellenbosch, but Franschhoek is fighting to reclaim top ranking for grand eating in the Cape winelands. Not that Stellenbosch...
Yesterday retailer Wine Cellar held its biannual "Luxury Red Taste-off”, 37 paying guests gathering in Cape Town and 32 in Johannesburg to blind taste 10...
Come May, I’m putting on my big wine writer pants and catching a plane to London Town to go check out what the London Wine...
Given the glamour, it’s easy to overlook just how much sheer hard work lies behind the most successful of the new wave of ardent young...
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