Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It's the end of the year which brings with it awkward office parties, dysfunctional family holidays and endless predictions of what the next year will...
“Let them eat cake.” Ever since (not) uttering those famous words, Marie Antoinette has been associated with decadence so extreme that blame for the French...
Craig Hawkins has a great (and often quirky) sense of humour, but when he chose “Made from grapes” as the motto of his Testalonga wine-brand,...
Where do people find their strange ideas and fragments of historical misinformation? I daresay I have one or two cranky and mistaken notions of my...
There’s an imperious air to Georg J Riedel but this is perhaps understandable as he is the 10th generation of his family to be involved...
From the December issue of Business Day WANTED: Karl Lambour, 46, has packed a lot into a relatively short career. After gaining degrees in both...
An aversion to high alcohol levels is something that unites most of what we might call the Cape wine revolutionaries to an international avant-garde movement....
Luckily for those of us wine lovers with pockets in which the exchange-rate rand is getting prohibitively light, there’s plenty of local stuff to provide...
The cork vs screwcap debate is in danger of becoming too polarised. During the recent Elgin White Wine Retrospective, a workshop convened by the Elgin...
There are many wine-growing mountains in the Cape winelands, with the best-known names from Stellenbosch: Helderberg, Simonsberg and, perhaps, Schapenberg. All have something distinctive to...
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