Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It seems that the proliferation of synthetic wax capsules on wine bottles – especially those of the more new-wave producers – is something of a...
What does greatness require of a wine producer? It's an age-old question, one which those of us in the world of marketing agonize over day...
With the recent decades’ undoubted improvement in Cape wines at all levels, there’s not a lot of really bad stuff out there, is my impression...
They used to call Pinot Noir the “heartbreak grape” - apparently because it was so difficult to produce a decent example, even in Burgundy, and...
The question used to come up amongst wine’s chattering circles – though I haven’t heard or seen it mentioned recently: Are the Cape’s white wines,...
Like a bad rash, some things never seem to want to go away. During this Covid-19 pandemic, I have had much to occupy my mind,...
I was interested to see that, above the signature of Roland Peens, Wine Cellar (a significant retailer in Cape Town) announced the release of the...
The Landbouweekblad online meeting ‘Can the Cape wine industry survive another alcohol ban?’ of a few weeks ago was very clear: these are critical times....
Bad news about today’s set of new releases from Sadie Family Wines. The most frustrating of which is that the 2019 Ouwingdreeks and 2018 Signature...
One of the more curious aspects of wine-grape planting in the Cape before the latter 19th century is how little of it was for red...
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