Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Tex-Mex is a term that was first used in the late 19th century to describe the route of a cross border railway line. It wasn’t...
I am reading one of the most inspiring books of my entire life right now. The Slow Fix by Carl Honoré. Fitting I guess as...
The zucchini fries at Bocca are unmissable. They are cut like skinny chips, but tend to flop modestly. This is not a starchy, upright chip...
The Carnivore is the sort of restaurant that seems to exist solely to be photographed for in-flight magazines. It presents a portrait of Africa that...
It bodes well when most of the patrons in the restaurant are speaking Italian. At the big table in the corner are a trio of...
Over-priced, expensive or good value for money? As the price goes up the question becomes more relevant. Am I paying a premium for quality? Am...
Kismayo Somali restaurant is at the Amal Centre (also known as Little Mogadishu) on Albertina Sisulu Street in Mayfair, Johannesburg. The centre has no discernable...
I’m not one for kvetching, but when you order a meal that makes you retch, there’s something to be said. I’m talking to you, Melissa’s...
1. Imported oil is better than local oil The Mediterranean, especially countries like Spain, Greece and Italy, has a long heritage of olives and olive...
The great thing about coffee for me, besides the pursuit of the perfect cup, is the international coffee community. As with any geeky pursuit, the...
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