Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I am not a natural vegan. It’s not so much the meat that I would miss but rather the dairy. I struggle to imagine a...
My new favourite burger is made by Kauai. Funny, that. For one thing, Kauai is all about healthy fast food. It’s famous for its smoothies,...
I know the COVID-19 second wave statistics are currently flowing downwards but when in a restaurant, I still want significant space between me and everyone...
“Never mix the jam in the tea!” We all stop what we’re doing. “No, you never mix the jam in the tea. You take a...
What with the assortment of stressors that COVID-19 has created, I don’t have the strength to be cynical. Valentine’s Day is almost upon us and,...
As we drove into a dip at Klein Constantia, not far from the farm buildings, a large Steppe Buzzard rose from a fence post. It...
Question: When is a dumpling not a dumpling? Answer: When it is one of the many South African-specific steamed doughs properly entitled idombolo/domboro, motjahahlama, leqebekoane,...
Cape Town restaurant La Tête, considered one of the best new restaurants in the world for 2017 by CNN, has closed. In a statement via...
This time next year Peter Tempelhoff’s new restaurant should be packed to its centuries-old rafters. The restaurant is called beyond. It’s housed in one of...
We are not only what we eat but also how we write about what we eat. Since mid-March my approach to reviewing has ebbed and...
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