Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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On Broad Road, between Wynberg train station and Rosmead Avenue, there’s an unassuming red and white sign: Bibi’s Kitchen. Inside, beyond the plastic tables and...
It’s not easy to make a good vegan meal. To make vegan meals of fine dining standard is challenging. You could say it’s reaching for...
It’s an ordinary, drizzly Thursday afternoon in suburban Cape Town. Business is hardly buzzing at the far end of Imam Haron Road. Still, Lebanese Bakery’s...
Five years ago it was easier to choose sustainable fish and seafood in restaurants. We’d check our phones to see if yellowtail or mussels were...
The new set menu at Kyoto Garden is exactly what a tasting menu should be. I ate beautiful ingredients I’d never tasted before, in dishes...
Earlier this week, Kobus van der Merwe’s small Paternoster restaurant, Wolfgat, was named Restaurant of the Year according to the inaugural World Restaurant Awards (see...
This is impressive: it’s the hottest day of the year – my car thermometer says 40 degrees – but 1890 House Sushi in Observatory is...
Karen Dudley’s restaurant, The Kitchen, occupies an extraordinary location on Cape Town’s historical map. Its glass front faces out from Sir Lowry Road to where...
We’re sitting five storeys up in a glass box in the inner city. The kitchen and dining room are merged, there are potted bonsai and...
Meet one of Cape Town’s food heroes: This is Zeng Meie, better known to her customers as “Ma”. She makes arguably the best dim sum...
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