Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I started pondering the state of syrah across the Cape regions when I read Christian Eedes’s recent remark that “the Swartland has pretty much taken...
The currently available Mullineux 2015 Syrah is surely – and I’m not the only one of this opinion – the best ever of this label....
In the context of so much excitement about South African wine – here on Winemag as much as anywhere – it’s sobering, and even surprising...
At this time of year (my tasting-for-Platter time, with desk, floorspace and life littered with bottles of wine) I often think about bottle closures –...
If one chose to characterise it linguistic-culturally (and why not?), the South African wine industry is overwhelmingly an Afrikaans one, with its roots emphatically Dutch....
I don’t think I’ve ever written about the great cork-screwcap debate without dithering somewhat. Probably I could sum up my attitude by saying that if...
You couldn’t call Krige Visser a Young Gun – not with that splendid full grey beard (acquired fairly recently - since I last met him,...
Ambitious producers can’t talk long about their wines without sliding in some reference to terroir, or sense of place. But they can mean very different...
What is gastronomic luxury? In a recent column in the World of Fine Wine, the thoughtful British food writer Francis Percival talks about “two competing...
This century has seen an accelerated move towards specificity in wine everywhere. It’s been very obvious in the Cape, not least: mostly in terms of...
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