Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It shouldn’t be a surprise that my first taste was of wine that belonged to the church - nagmaalwyn - communion wine. About age twelfth,...
On a circa 1688-1690 map that shows the oldest Stellenbosch farms in the names of their first owners, including Roelof Pasman of Rustenberg and Gerrit...
Billy Hughes – an engineer born in Argentina, settled in South Africa in 1990 – made a cleverer choice than he realised when he and...
Who holds the greatest sway with consumers? Is it the wine journalists or wine reviewers, bloggers or social media influencers? Or is it the wine...
I’ve rather lost patience with (and anyway can’t regularly afford) tasting-menu fine dining – the sort that involves peering into the depths of a large...
June saw Avondale release the first Cape wines made in qvevri – those onion-shaped, Georgian clay pots buried up to their necks in earth. In...
Earlier this week, Garry King of Tonnellerie Saint Martin hosted a tasting for existing and prospective clients of wines from leading producers elsewhere in the...
It's not difficult to make good wine: other than a reasonable winery and a degree of technical competence, all that you need are plentiful supplies...
It’s easy sitting in Cape Town and hearing reports of the city’s reservoirs filling nicely and imagining that the drought is over. In many parts,...
September 2019 has been a highly significant month for the South African wine industry. Not only did London’s buyers get treated to one of the...
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