Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Which does the Cape – in this case mostly Stellenbosch – generally do better: straight cabernet sauvignon or some sort of blend of the five...
The Cape autumn remains worryingly beautiful (just a little rain last week), but the nights are that little bit cooler. On Saturday I made my...
The eminent art critic Robert Hughes was no friend to the business side of art – which was becoming an even bigger business in the...
Less than a year ago, I was pretty sceptical about the chances of establishing a secondary market for top Cape wine via the new auction...
It’s almost with guilt that I’ve been enjoying the gorgeous weather here in the Western Cape – the sunshine has made suburban lockdown so much...
Wine packaging seems to be having a bit of a creative time right now. How would you feel about flat bottles, for example, to add...
I suspect I’m not alone amongst Winemag readers in wondering how other winelovers – as opposed to mere suipers, which of course we are not...
First love becomes a tricky thing when there have been many subsequent loves. A sentimental over-valuing perhaps; or a recognition that something of it persists;...
For a few reasons, I thought it not a bad idea to complement Christian’s notes on the Leeu Passant wines – with not much in...
Distell’s wine crown, never a thing of the greatest brilliance, has been somewhat battered in recent years. Uitkyk and Le Bonheur, just vaguely gleaming, were...
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